Parsnip Soufflé

Ingredients

• 2 eggs
• 1/2 cup milk
• Salt, pepper, cayenne
• 2 cups mashed parsnip

Instructions

1. 1Add egg yolks slightly beaten, milk and seasonings to mashed parsnip. Fold in stiffly beaten egg whites, pour in buttered soufflé cups, and bake until firm in a moderate oven. Bake in the oven for 40 minutes at 300 degrees.