Parsnip au Gratin

Ingredients

• 2 cups diced cooked parsnip
• 1 1/2 cups white sauce
• Salt, pepper
• 2 tablespoons grated cheese
• Crumbs

Instructions

1. 1Pour one-third cup diced parsnip in each ramekin. Pour white sauce over parsnip. Sprinkle seasonings and grated cheese over each ramekin. Cover with bread crumbs. Brown in hot oven. Bake in the oven for 10 minutes at 400 degrees.