Nut Bread No. 1

Ingredients

• 4 cups flour
• 8 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 egg
• 1 3/4 cups milk
• 1/2 cup raisins
• 1 cup chopped nuts

Instructions

1. Sift dry ingredients, add egg well beaten, and milk to make soft dough like biscuit dough.
2. Add raisins and nuts sprinkled with flour.
3. Turn into well-greased round tins. Let rise fifteen minutes and bake in a moderate oven for 1 hour at 325 degrees.