Merrymount Lobster

Ingredients

• 1 cup thin cream
• 1/2 cup soft bread crumbs
• 1 1/2 cups lobster meat
• 1 egg
• 1/2 teaspoon prepared mustard
• 1 teaspoon lemon juice
• Few drops onion juice
• 1/2 teaspoon salt
• Dash cayenne
• 1/8 teaspoon white pepper
• 1 tablespoon butter
• 1/2 cup buttered cracker crumbs

Instructions

1. Heat cream almost to boiling point and add bread crumbs, and lobster meat cut fine. Beat egg slightly and mix mustard with it. Add to the first mixture and cook until thickened, stirring constantly. Add remaining seasonings and the butter. Put in scallop shells or ramekins, cover with buttered crumbs, and bake in a hot oven for 10 minutes at 400 degrees until crumbs are brown.