Meat Soufflé

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk
• 2 eggs
• 1 cup chopped cooked meat
• Few drops onion juice
• Salt and pepper

Instructions

1. Melt butter, add flour, and blend thoroughly. Add milk gradually and stir until smooth. Bring to boiling point. Remove from fire, and add egg yolks slightly beaten. Add meat and seasonings, fold in egg whites stiffly beaten and bake in a moderate oven until firm in the oven for 30 minutes at 325 degrees.