Mayonnaise No. 2

Ingredients

• 1 teaspoon salt
• 1 teaspoon mustard
• 1/4 teaspoon paprika
• Speck pepper
• 1/2 teaspoon sugar
• 1 whole egg
• 2 cups salad oil
• 1/4 cup vinegar or lemon juice

Instructions

1. Mix dry ingredients and add to egg. Slightly beat the egg with a fork in a shallow dish, and add oil a few drops at a time until it is well started. Then turn into a deep dish, and use an egg-beater, adding the oil quite quickly. Use the vinegar to thin with until all is used. More oil may be beaten in if desired. Seasonings may be added to suit the taste.