Mayonnaise (Acidulated Gelatine)

Ingredients

• 1 teaspoon gelatine
• 1 teaspoon mustard
• 1 teaspoon salt
• Cayenne
• 2 egg yolks
• 2 cups salad oil
• 1 lemon (juice)

Instructions

1. Soften gelatine in one tablespoon cold water, and dissolve over boiling water. Mix seasonings with beaten egg yolks, and add dissolved gelatine. Add oil gradually, beating constantly. As mixture thickens thin with lemon juice.