Marmalade Tapioca Pudding

Ingredients

• 6 tablespoons minute tapioca
• 1/4 teaspoon salt
• 2 cups cold water
• 1 cup marmalade
• 1 1/2 tablespoons lemon juice
• 2 egg whites

Instructions

1. Put tapioca, salt, and water in top of double boiler and cook over direct heat for five minutes, then cook over hot water until transparent, about one hour. Remove from stove and add marmalade and lemon juice, and, when partially cooled, fold in whites of eggs stiffly beaten. Serve with boiled custard sauce or cream. Servings, 6.