Maple Creams

Ingredients

• 2 1/2 cups maple syrup
• 1/4 cup marshmallow cream

Instructions

1. Boil syrup until it forms a firm ball when tried in cold water. Remove from fire and allow it to cool, add marshmallow and beat until creamy and almost stiff. Drop by teaspoon on waxed paper. If the mixture hardens before all the bonbons are out melt over the fire, stirring all the time, until soft enough to drop and yet hold its shape.