Luncheon Potatoes

Ingredients

• 6 hot baked potatoes
• Milk
• 1 cup grated cheese
• 1 teaspoon salt

Instructions

1. 1Cut potatoes in halves. Remove inside portion, and add sufficient milk to make mixture consistency of mashed potatoes. Add cheese and salt. When thoroughly mixed, fill potato shells. Brown in a hot oven for 10 minutes at 400 degrees.