Vegetable
Luncheon Potatoes
- Cook
- 10 minutes
- Servings
- 6
Ingredients
- 6 hot baked potatoes
- Milk
- 1 cup grated cheese
- 1 teaspoon salt
Instructions
- Cut potatoes in halves. Remove inside portion, and add sufficient milk to make mixture consistency of mashed potatoes. Add cheese and salt. When thoroughly mixed, fill potato shells. Brown in a hot oven for 10 minutes at 400 degrees.