Halibut In Scallop Shells

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• 1 1/2 cups cooked halibut
• Onion slices
• Mashed potato

Instructions

1. Make a white sauce of the butter, flour, and milk. Season to taste and add the baked halibut.
2. Fill scallop shells and cover with the halibut mixture. Decorate each with mashed potato put through a pastry tube, garnish with onion slices, and heat thoroughly.