Beverages
Grape Punch
- Servings
- 25
Ingredients
- 10 cups grape juice
- Juice of 4 oranges and 1/2 rind of one, grated
- 1 cup sugar
- 4 whole cloves
- A few leaves of mint or lemon extract
- 3 egg whites
- 2 cups water
Instructions
- Mix six cups of grape juice with orange juice, sugar, cloves, and mint leaves. Bring to a boil, cool, and then let stand to ripen for three hours. When ready to use serve ice cold with the egg whites beaten stiff and folded in, and the other four cups of juice added with the two cups of water.