Graham Muffins

Ingredients

• 1 cup graham flour
• 1 cup white flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons melted shortening
• 2 tablespoons molasses
• 3/4 cup milk

Instructions

1. 1Mix dry ingredients and add shortening, molasses, and milk to make a rather soft batter. Beat well and bake in rings on a griddle, filling the rings half full. Time in cooking, 25 minutes.