Bread
Graham Muffins
- Cook
- 25 minutes
- Servings
- 12
Ingredients
- 1 cup graham flour
- 1 cup white flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted shortening
- 2 tablespoons molasses
- 3/4 cup milk
Instructions
- Mix dry ingredients and add shortening, molasses, and milk to make a rather soft batter. Beat well and bake in rings on a griddle, filling the rings half full. Time in cooking, 25 minutes.