Graham Bread

Ingredients

• 2 teaspoons salt
• 3 tablespoons molasses
• 5 cups water, or milk scalded and cooled
• 1 yeast cake dissolved in 1/4 cup lukewarm water
• 6 cups white flour
• 1 tablespoon shortening
• Graham flour

Instructions

1. Mix all ingredients, except graham flour, to smooth consistency and let stand in a warm place until light. Stir in enough graham flour to make a dough just stiff enough to handle.
2. Mold and put into pans to rise. When loaves have doubled their bulk bake in a moderately hot oven for 1 hour at 380 degrees.