Glazed Onions

Ingredients

• 2 pounds small onions
• 2 tablespoons butter
• 1/4 cup sugar

Instructions

1. Peel the onions and boil whole in salted water for fifteen to thirty minutes, depending on the size of onions. They should be nearly tender. Mix the butter and sugar together and spread it over the bottom of a flat pan. Put the drained onions into this pan and put into a moderate oven. As soon as the sugar is melted, stir the onions occasionally so that they are coated with the sugar and butter. Continue cooking, raising the temperature of the oven until the sugar turns brown on the outside of the onion. Bake in the oven for 1 hour at 350-400 degrees. Servings, 8.