Fruit Dumplings

Ingredients

• 6 apples (medium size)
• 1/2 cup sugar and 1/2 teaspoon cinnamon mixed
• 1 cup fruit (cherries, peaches or dates)
• Pastry
• 1/2 cup chopped walnuts
• 2 tablespoons sugar

Instructions

1. 1Pare and core apples, sprinkle with sugar and cinnamon and fill with fruit. Roll out pastry dough into thin sheets, cut in squares; then wrap an apple in each square. Dip in egg and roll in chopped nuts and sugar. Bake in a moderately hot oven. Serve with cream. Bake in the oven for 45 minutes at 375 degrees.