Fruit Cream

Ingredients

• 2 cups diced pineapple
• 2 cups marshmallow cubes
• 1 cup diced bananas
• 1 cup heavy cream

Instructions

1. Drain canned pineapple and cut in half-inch cubes. Cut marshmallows in four pieces, and mix lightly with pineapple. Pour pineapple juice over diced bananas, and just before serving drain off juice. Then add bananas to first mixture. Fold in stiffly whipped cream and serve very cold. Garnish with slivers of candied orange peel, or with strawberries which have been rolled in granulated sugar. Servings, 8.