Frozen Peaches

Ingredients

• 6 cups cream
• 2 cups peach pulp (fresh or canned)
• Sugar
• 1/4 teaspoon each, vanilla and almond extract

Instructions

1. 1To cream, add peach pulp (obtained by rubbing peaches through sieve). Sweeten to taste and flavor. It may be colored a delicate pink if wished. Freeze like ice cream or pack in ice and salt, and let stand for three hours.