French Dressing No. 2

Ingredients

• 1/2 cup vinegar
• 1 cup oil
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• Speck cayenne
• 1 teaspoon sugar
• 1/2 teaspoon onion juice
• 1/2 teaspoon mustard

Instructions

1. Put all ingredients in a tall bottle, tightly cork and shake vigorously three minutes. Chill, and shake well before serving.