RecipesBeveragesFrench Chocolate+ Add to menuPrint recipeBeveragesFrench ChocolateServings6Ingredients1 quart milk4 ounces chocolate1 tablespoon sugar1 teaspoon arrowrootInstructions1Put milk in double boiler, add the chocolate broken in small pieces, then the sugar. Stir until chocolate is dissolved. When chocolate is hot add arrowroot dissolved in a little water. Serve with whipped cream. Servings, 6.