Creole Lima Beans

Ingredients

• 2 tablespoons chopped sweet green pepper
• 3 tablespoons chopped onion
• 1 1/2 tablespoons fat
• 1 1/2 tablespoons flour
• 1 cup strained tomato
• 3/4 teaspoon salt
• 2 cups cooked Lima beans

Instructions

1. Cook pepper and onion in salt pork or bacon fat until soft and yellow. Add flour, stir until smooth. Then add tomato, and salt, stirring constantly until thickened and well cooked. Drain the beans and stir into the hot sauce. Servings, 4.