Creamed Finnan Haddie

Ingredients

• 1/4 cup cut green pepper
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 2 cups cooked finnan haddie
• Salt and pepper to taste

Instructions

1. 1Wash pepper, remove seeds and white portion, cut in small pieces, and cook one minute in butter. Add flour, stir until smooth, add milk gradually, and cook until thickened. Remove skin and bones from finnan haddie, and separate into flakes or cut in small pieces. Add to sauce, season to taste, and serve. Servings, 4.