Creamed Celery

Ingredients

• 1 quart diced celery
• 4 tablespoons flour
• 2 tablespoons butter
• 3 cups milk
• 1 teaspoon salt
• Pepper

Instructions

1. 1Boil celery in salted water until tender. Drain, saving water for soup stock. Stir flour into melted butter until a smooth paste is formed and add milk. Cook until thick, season, and add celery. Servings, 6.