Crab Salad

Ingredients

• 1 pound crab meat
• 2 cups diced celery
• 2 tablespoons vinegar
• Salt, pepper and paprika
• 3 tablespoons mayonnaise
• Chicory
• Sliced pickles
• Olives

Instructions

1. 1Flake crab, and add to diced celery, season with vinegar, salt, pepper, and paprika.
2. 2Chill thoroughly, mix with three tablespoons mayonnaise, and heap on lettuce leaves.
3. 3Garnish with mayonnaise, chicory, sliced pickles, and olives.
4. 4Keep cool until served.