Crab Meat à la Newberg

Ingredients

• 1 1/2 cups crab meat
• 1/4 cup butter
• 1/4 teaspoon salt
• Speck nutmeg
• 1/2 cup thin cream
• 2 egg yolks

Instructions

1. 1Cut crab meat in pieces. Melt butter, add crab meat, and cook three minutes. Add seasonings, cream, and egg yolks slightly beaten. Cook until thickened, stirring constantly.