Fish
Crab Meat à la Newberg
- Servings
- 4
Ingredients
- 1 1/2 cups crab meat
- 1/4 cup butter
- 1/4 teaspoon salt
- Speck nutmeg
- 1/2 cup thin cream
- 2 egg yolks
Instructions
- Cut crab meat in pieces. Melt butter, add crab meat, and cook three minutes. Add seasonings, cream, and egg yolks slightly beaten. Cook until thickened, stirring constantly.