Corn Meal Gnocchi

Ingredients

• 2 cups white corn meal
• 1 quart boiling water
• Salt
• Pepper
• Nutmeg
• 2 egg yolks
• Grated cheese
• Melted butter

Instructions

1. 1Cook first five ingredients together for twenty minutes. Beat in egg yolks. Spread one-half inch thick on a moistened pan. When cold cut in two-inch cubes, and place in a buttered dish. Sprinkle with cheese and melted butter, and bake until brown in a moderately hot oven for 10 minutes at 375 degrees.