Commonwealth Fudge

Ingredients

• 4 squares chocolate
• 1 pound confectioners' sugar
• 1 6 ounce can evaporated milk
• 1 tablespoon butter
• 1 small can marshmallow whip (5 ounces)

Instructions

1. 1Grate chocolate and add to sugar. Add milk and butter. Bring to boiling point and boil gently for ten minutes, stirring almost continually to prevent sticking. Remove from fire, add marshmallow cream a little at a time, and beat until creamy. Pour into a buttered pan and mark in squares.