Coffee Mousse

Ingredients

• 1 1/4 tablespoons granulated gelatine
• 2 tablespoons cold water
• 1 cup hot coffee
• 1/2 cup sugar
• 1 quart cream, whipped
• 1/2 teaspoon vanilla

Instructions

1. Soak gelatine in water, add coffee and stir until dissolved. Add sugar, and cool until it begins to harden. Fold in cream to which vanilla has been added. Pack in ice and salt, and let stand for four hours. Servings, 8.