Dessert
Coffee Foam
- Servings
- 4
Ingredients
- 1 1/2 tablespoons gelatine
- 1/4 cup cold water
- 2 cups coffee
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
- Soften gelatine in cold water and dissolve in hot coffee. Add sugar and lemon juice. Let stand until it begins to thicken. Beat until stiff enough to hold its shape. Turn into individual molds. Serve with whipped cream. Servings, 4.