Codfish Balls With Beets

Ingredients

• 1 cup salt codfish
• 1 1/2 cups mashed potato
• 1 cup mashed beets
• 2 tablespoons butter
• 1/8 teaspoon pepper
• 1 egg
• 2 teaspoons parsley

Instructions

1. Pick the codfish into bits if the shredded variety is not used, and simmer it thirty minutes, changing the water twice. Drain thoroughly, combine with other ingredients and beat well. Shape into cakes, dip in flour and saute in hot fat. Serve with horseradish. Servings, 6.