Dessert
Chocolate Roll
- Cook
- 25 minutes
- Servings
- 8
Ingredients
- 3 eggs
- 1 cup sugar
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup flour
- 6 tablespoons boiling water
- 1/2 teaspoon vanilla
Instructions
- Beat yolks of eggs well, then beat in sugar. Sift salt, baking powder, and flour together twice. Add water, flavoring, and flour to egg mixture. Beat well and fold in the stiffly beaten egg whites. Spread very thinly on two shallow tins. Bake in a moderate oven. Turn out on a damp napkin and trim off crisp edges. Spread quickly with Chocolate Roll Filling (see page 198), and roll. Bake in the oven for 25 minutes at 325 degrees. Servings, 8.