RecipesCakeChocolate Gingerbread+ Add to menuPrint recipeCakeChocolate GingerbreadCook45 minutesServings10Ingredients1/2 cup sour milk1 cup molasses1 teaspoon ginger1/2 teaspoon mace1/2 teaspoon cinnamon1/2 teaspoon salt1 1/2 teaspoons soda2 cups flour4 tablespoons grated chocolate1/2 cup seeded raisinsInstructions1Mix liquids. Combine all other ingredients. Then add liquid. Pour mixture in greased and floured cake tin and bake in a moderate oven in the oven for 45 minutes at 350 degrees.