Cherry Toast

Ingredients

• 1 egg
• 1/2 cup milk
• 16 slices bread
• 2 cups canned red cherries and juice
• 2 tablespoons flour
• 1 tablespoon butter

Instructions

1. Beat egg slightly and add milk. Dip slices of bread in mixture and brown on both sides on a hot greased griddle. Heat cherries, add flour mixed to a paste with a little cold water and cook until thickened. Add butter and pour over the toast.