Cheese Charlotte

Ingredients

• 1 tablespoon gelatine
• 1/2 cup cream
• 1 ounce cream cheese
• 1 tablespoon Roquefort cheese
• Salt, cayenne
• Parmesan cheese

Instructions

1. Soften gelatine with one tablespoon water and dissolve over hot water. Add cream, cream cheese, Roquefort cheese, and seasonings, and stir until well mixed. Wet a mold and sprinkle with Parmesan cheese, pour in the cheese mixture and chill. Serve on lettuce with pineapple and mayonnaise, or as a salad accompaniment or a sandwich filling.