Cheese
Cheese Charlotte
Ingredients
- 1 tablespoon gelatine
- 1/2 cup cream
- 1 ounce cream cheese
- 1 tablespoon Roquefort cheese
- Salt, cayenne
- Parmesan cheese
Instructions
- Soften gelatine with one tablespoon water and dissolve over hot water. Add cream, cream cheese, Roquefort cheese, and seasonings, and stir until well mixed. Wet a mold and sprinkle with Parmesan cheese, pour in the cheese mixture and chill. Serve on lettuce with pineapple and mayonnaise, or as a salad accompaniment or a sandwich filling.