Carrot Pudding

Ingredients

• 1/2 cup carrot
• 1/2 cup potato
• 1 cup flour
• 1/2 cup brown sugar
• 1 cup raisins
• 1/2 cup chopped suet
• 1 teaspoon soda
• 1/3 cup chopped nuts
• 1/2 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves

Instructions

1. 1Put the raw carrots and potato through the food-chopper. Mix with rest of ingredients and steam two hours. Serve with Hard Sauce (see page 163). Servings, 6.