Dessert
Caramel Ice Cream
- Cook
- 10 minutes
- Servings
- 8
Ingredients
- 1 quart cream
- 1 cup milk
- 1/2 cup sugar
- 1 cup sugar (caramelized)
- 1 tablespoon flour
- Vanilla
Instructions
- Cook all ingredients, except flavoring, ten minutes. Cool, flavor and freeze. Servings, 8.
- To caramelize the sugar, put it in a smooth saucepan and cook without water until a golden brown syrup is formed. Stir constantly to prevent burning.