Caramel Ice Cream

Ingredients

• 1 quart cream
• 1 cup milk
• 1/2 cup sugar
• 1 cup sugar (caramelized)
• 1 tablespoon flour
• Vanilla

Instructions

1. 1Cook all ingredients, except flavoring, ten minutes. Cool, flavor and freeze. Servings, 8.
2. 2To caramelize the sugar, put it in a smooth saucepan and cook without water until a golden brown syrup is formed. Stir constantly to prevent burning.