Vegetable
Cabbage In Dutch Style
- Cook
- one-half hour
- Servings
- 4
Ingredients
- 1 cup boiled cabbage
- 2 tablespoons butter
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon salt, speck pepper and paprika
- 1 cup mashed potatoes
- 4 slices crisp bacon
Instructions
- Chop the cabbage and place in frying-pan with the butter, Worcestershire sauce, and seasonings. Stir until heated through. Add the potato and mix well. Press into a greased mold and steam for one-half hour. Turn out on a hot platter and surround with tomato sauce. Garnish with the bacon. Servings, 4.