Broiled Potatoes

Ingredients

• Cold boiled potatoes
• Suet, bacon fat, or melted butter
• Bread crumbs

Instructions

1. 1Cut cold boiled potatoes into quarter inch slices. Dip each into fat tried out of suet, or into melted bacon fat, or into melted butter. Lay the slices on a buttered pan and sprinkle them generously with bread crumbs. Broil until the potatoes are heated through and the crumbs toasted. Serve at once on a hot chop plate garnished with sprigs of celery or cress.