Vegetable
Broiled Potatoes
Ingredients
- Cold boiled potatoes
- Suet, bacon fat, or melted butter
- Bread crumbs
Instructions
- Cut cold boiled potatoes into quarter inch slices. Dip each into fat tried out of suet, or into melted bacon fat, or into melted butter. Lay the slices on a buttered pan and sprinkle them generously with bread crumbs. Broil until the potatoes are heated through and the crumbs toasted. Serve at once on a hot chop plate garnished with sprigs of celery or cress.