Breaded Pork Chops

Ingredients

• 6 pork chops
• Fine, dry bread crumbs
• 1 medium sized onion
• 2 tablespoons lard
• Salt, pepper
• 1/2 lemon

Instructions

1. Use lean chops, cut rather thick. Roll in crumbs. Slice onion and cook in lard, or pork drippings until slightly brown. Arrange chops in the pan, sprinkle with salt, pepper, and lemon juice. Brown one side, turn, and add water almost to cover, and cook in a moderate oven until tender, removing the cover for the last fifteen minutes. Bake in the oven for 30 minutes at 350 degrees.