Dessert
Boiled Custard
- Servings
- 2
Ingredients
- 1 cup milk
- 2 eggs
- 2 tablespoons sugar
- Pinch salt
- Few drops vanilla, or Grating of nutmeg
Instructions
- Reserve one egg white for meringue. Scald milk in double boiler. Beat eggs, add sugar and salt, and pour on gradually the scalded milk. Pour back into top of double boiler and stir constantly until it coats the spoon. Add flavoring and cool. Serve with meringue made by beating egg white until stiff and sweetening to taste. Servings, 2.