Beet Soup

Ingredients

• 4 boiled beets
• 2 tablespoons butter
• 3 tablespoons flour
• 1 1/2 teaspoons salt
• Dash of pepper
• 3 cups water
• 1 lemon (juice)
• Slices of lemon

Instructions

1. 1Peel and chop beets. Melt butter, add flour, salt and pepper. Stir in water, add beets and boil three minutes. Add lemon juice and remove from fire. Chill and serve with a slice of lemon in each plate. Servings, 4.