Bean Pot Stew

Ingredients

• 1 pound beef (bottom of round)
• 1 onion
• 2 small carrots (sliced)
• 1 small white turnip (sliced)
• 1/2 can peas
• 4 tablespoons vinegar
• 4 tablespoons rolled oats or tapioca
• 1 teaspoon salt
• 3 cloves
• Water
• 3 potatoes

Instructions

1. 1Cut meat in cubes, brown with onion in a small amount of fat, and add with carrots, turnips, and peas to greased bean pot.
2. 2Add remaining ingredients except potatoes, cover with water, and bake in a moderate oven. Add potatoes the last hour of cooking. Bake in the oven for 4 hours at 350 degrees.