Vegetable
Baked Macaroni
- Cook
- 20 minutes
- Servings
- 6
Ingredients
- 1 cup uncooked macaroni
- 3 tablespoons flour
- 3 tablespoons butter
- 2 cups tomato
- Seasonings
- Bread crumbs
Instructions
- Boil macaroni in salted water until tender, drain and rinse with cold water. Combine flour with melted butter, add tomato and cook eight minutes. Season to taste. Put macaroni in greased baking dish, cover with tomato sauce, sprinkle with bread crumbs, and bake in moderate oven for 20 minutes at 350 degrees.