Dessert
Baked Indian Pudding
- Cook
- 4 hours
- Servings
- 8
Ingredients
- 1 quart milk
- 1/2 cup corn meal
- 1 cup molasses
- 1/2 cup sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 2/3 cup chopped suet
Instructions
- Mix milk and corn meal. Cook in double boiler for ten minutes. Add remaining ingredients. Bake in buttered dish. The longer and slower the baking the better the pudding. Bake in the oven for 4 hours at 300 degrees.