Baked Custard

Ingredients

• 3 egg yolks
• 2 egg whites
• 1 pint milk
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon flavoring

Instructions

1. 1Beat eggs slightly and add to scalded milk with sugar, salt, and flavoring. Pour into custard cups, set in a pan of hot water and bake in a moderate oven. Bake in the oven for 30 minutes at 325 degrees. Servings, 6.