Poultry
Baked Chicken With Ham
- Cook
- 45 minutes
Ingredients
- 3 Guinea chickens or broilers
- Salt and pepper
- Melted butter
- Cream
- Flour
- Ham
Instructions
- Remove breast meat from birds. Place in pan, sprinkle with salt and pepper, brush with melted butter, and the cream. Dredge with flour.
- Bake in hot oven until tender, basting three times with fat in pan. Serve on toast covered with a thin slice of cooked ham and surround with Tosca Sauce (see page 239), in the oven for 45 minutes at 400 degrees.