Baked Chicken With Ham

Ingredients

• 3 Guinea chickens or broilers
• Salt and pepper
• Melted butter
• Cream
• Flour
• Ham

Instructions

1. 1Remove breast meat from birds. Place in pan, sprinkle with salt and pepper, brush with melted butter, and the cream. Dredge with flour.
2. 2Bake in hot oven until tender, basting three times with fat in pan. Serve on toast covered with a thin slice of cooked ham and surround with Tosca Sauce (see page 239), in the oven for 45 minutes at 400 degrees.