Candy
Atlantic City Penoche
Ingredients
- 2 tablespoons pulverized coffee
- 2 cups sugar
- 1 cup rich milk or cream
- 1 tablespoon butter
- 1 cup chopped walnuts
Instructions
- Stir pulverized coffee into dry sugar, add milk and boil to soft ball stage. Add butter and nuts, stir until candy thickens. Pour into a buttered dish and cut into squares.