Apricot Charlotte Russe

Ingredients

• 1 tablespoon granulated gelatine
• 1/4 cup cold water
• 1/2 cup boiling water
• 1/3 cup sugar
• 2 teaspoons lemon juice
• 1 cup apricot pulp
• 1 cup heavy cream
• Lady fingers

Instructions

1. 1Soften gelatine in cold water and dissolve in boiling water. Add sugar, lemon juice, and apricot pulp. Let stand until it begins to stiffen. Fold in stiffly beaten cream and turn into mold, which has been lined with lady fingers. Serve with whipped cream. Servings, 8.