Pie
Apple and Cocoanut Tarts
- Cook
- 25 minutes
- Servings
- 16
Ingredients
- 1 cup grated apple
- 1/4 cup sugar
- 1/8 teaspoon cinnamon
- 1/4 teaspoon lemon rind
- 2 egg whites
- 1 cup cocoanut (freshly grated)
- Tartlet shells
Instructions
- To grated apple, add sugar, cinnamon, and grated lemon rind. Add stiffly beaten egg whites. Sprinkle tartlet shells with cocoanut, fill and sprinkle the tops with cocoanut. Put in a hot oven to set the crust; then reduce heat to moderate. Bake in the oven for 25 minutes at 400 degrees 5 minutes, 325 degrees 20 minutes.