Aloha Cream

Ingredients

• 1/2 cup rice
• 1/4 cup sugar
• 1 cup crushed pineapple
• 3/4 cup heavy cream

Instructions

1. 1Cook rice in boiling salted water. Drain and pour cold water over to separate the kernels. Cool, add sugar and pineapple. Let stand in a cold place for an hour. Fold in cream which has been beaten until stiff and serve very cold. Servings, 6.